"Like everything we make, our cakes and pastries begin with honest, beautiful ingredients — local free-range eggs, organic flours, and real butter. We don’t believe in shortcuts, so you won’t find premixes, margarine, or anything artificial in our kitchen. Every batch is measured by hand and baked to order, just as it should be. It’s the way baking was always meant to be — simple, thoughtful, and made with care."

Wedding & Celebration Cakes

Crafted with care and elegance, our cakes are designed to complement your event with seasonal beauty and flavour. We aim to make the cake as delicious and as beautiful as the decoration.

Our wedding cake style is romantic vintage. Soft, timeless and a little nostalgic. Think delicate florals, muted pastels and classic shapes with a modern twist.

Cake Flavours

Red Velvet
A rich cocoa-based cake with a subtle tang, known for its deep crimson hue and velvety texture.

·Coconut & Lemon
Light and fragrant with zesty lemon and delicate coconut—fresh, bright, and perfect for spring or summer celebrations.  This cake has the advantage of being Gluten free and nut free as well as dairy free if required.

Carrot
Moist and spiced with cinnamon and nutmeg, studded with walnuts and finished with a luscious cream cheese buttercream.

·Vanilla Sponge
A soft, airy classic made with Madagascan vanilla—light, elegant, and endlessly versatile.

Chocolate Chiffon
Fluffy yet decadent, this airy chocolate cake strikes the perfect balance between richness and lightness.

Finish:
Our signature style features a "naked" cake finish, delicately iced with your choice of French or American buttercream.

Decoration:
Each cake is styled with seasonal flowers and fresh fruit, customised to suit your event aesthetic. Decoration is charged at cost.

Pricing:

·       From $9 per slice (Minimum 20 slices)

·       Minimum charge: $190 + GST

·       Flowers & styling additional at cost

Celebrate with a cake that’s as beautiful as it is delicious—baked in the Southern Highlands using premium local ingredients.

Dietary requirements

We can offer gluten-free, dairy-free, nut-free, and vegan cake options. Whether you're planning a celebration with specific dietary requirements or simply prefer a plant-based or allergen-friendly option, we’re happy to customise your cake to suit. Just let us know your needs when ordering, and we’ll create something beautiful and delicious for everyone to enjoy.

Average Wedding Cake Prices  (2025)

Base Pricing (per slice):

·       Standard buttercream cake: $9–$12 per slice

·       Custom luxury design (sugar flowers, tiers, gold leaf): $15–$25+ per slice

Typical Total Cost Ranges:

·       Small (serves 20–40): $200 – $600

·       Medium (serves 50–80): $500 – $1,000

·       Large (serves 100–150+): $1,000 – $2,500+

Additional Charges:

·       Delivery & setup: $50–$200 depending on distance

·       Custom toppers / sugar flowers / metallics: $50–$300+

·       Dietary modifications (GF, DF, Vegan): Often +10–20%

Trends & Notes:

·       “Naked” or semi-naked buttercream cakes remain popular for a modern look, often at a lower cost than fondant.

·       Floral decoration using seasonal fresh flowers (not sugar) is a cost-effective and stylish option.

·       Single-tier cutting cakes paired with sheet cakes for service are trending as a more budget-conscious alternative.

Our Favourite Cakes

All cakes are freshly made to order using the highest quality ingredients. Please allow a minimum of 2 days for preparation.
Each cake includes our suggested seasonal garnish, included in the price.

The Classics

28cm round – serves 10 to 12

Carrot Cake with Cream Cheese Frosting – $70
A moist and spiced carrot cake made with crushed pineapple and walnuts, topped with silky cream cheese frosting.

Lemon Curd Cake with Torched Italian Meringue – $75
Bright lemon curd layered between sponge and finished with a cloud of torched Italian meringue.

Olive Oil, Zucchini & Walnut Cake with Lemon Icing – $70
Italian-inspired, this cake is moist and subtly nutty, with a light citrus glaze.

Chocolate Almond Torte with Hazelnut & Caramel – $90
A rich flourless chocolate almond cake layered with hazelnut praline and a touch of salted caramel.

Basque Cheesecake – $80
A rustic, crustless cheesecake with a caramelised top and creamy, custard-like centre.

Tarts

28cm flan – serves 12

Tarte au Citron. $70
Tangy lemon custard in a shortcrust base, finished with a glossy citrus glaze.

Almond & Berry Tart $70
A frangipane-based tart filled with seasonal berries and a hint of vanilla.

Cinnamon Apple & Crème Pâtissière Tart $70
A delicate tart layered with silky custard and cinnamon-spiced apples.

French Dark Chocolate Tart. $90
Made with a chocolate pastry base, filled with rich dark chocolate ganache and finished with a mirror glaze.

Specialty Cakes

For something more refined and indulgent try one of our specialty cakes

Chocolate Peanut Crunch $110
Devil’s food sponge with layers of white chocolate mousse, hazelnut praline, and a crisp peanut crunch base.

Strawberry Dacquoise $90
Layers of almond meringue with crème diplomat, fresh strawberries, and pistachio praline.

Opera Gâteau. $120
A classic French patisserie cake with hazelnut joconde sponge, espresso buttercream, dark chocolate ganache, and chocolate glaçage.