Degustation Menu Autumn and Winter 2025

$295 pp

add $175pp for wine pairing (minimum 4)

Oyster and caviar

Champagne Pol Roger NV

First Course

Celeriac, potato and chestnut soup with fresh black truffle

Tyrrells Vat 1 Hunter Semillon 2018

Second Course

Risotto of blue swimmer crab, leek and saffron, lemon crumbs

Mountadam High Eden Chardonnay 2020

Third Course

Grilled duck breast, onion cream, pine nuts, quince and pancetta crumbs

Grasshopper Rock Pinot Noir Central Otago NZ

Fourth Course

Roasted Tajima Wagyu 9+ rump cap, potato fondant, roasted garlic jus with saute winter greens

Ben Glaetzer “Bishop” Shiraz 2021 Barossa SA

Dessert

Apple tarte tatine, caramel and vanilla cream

De BortoliNoble One Botrytis Semillon